A festive vanilla bean cake with layers of olive oil sponge, vanilla bean soak, blueberry thyme coulis, and covered with nettle swiss meringue buttercream. Perfect for celebrating a birthday!
1: Prepare the vanilla bean olive oil sponge.
2: Make the vanilla bean soak.
3: Prepare the blueberry thyme coulis.
4: Create the nettle swiss meringue buttercream.
5: Assemble the cake with layers of sponge, soak, and coulis, then frost with buttercream.
