Crispy Lemon & Parm Chicken Sandwich

Name: Crispy Lemon & Parm Chicken Sandwich
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 2
Ingredients: chicken breast; lemon; parm; eggplant; purple broccolini; heirloom tomato; buffalo mozzarella; arugula; broccoli/arugula pesto; Calabrian chili pepper aioli; evoo; balsamic vinegar; maldon salt; ciabatta

20 mins prepServes 2

This sandwich features crispy lemon and parmesan chicken breast with fried eggplant, charred purple broccolini, heirloom tomato, and buffalo mozzarella, all topped with a lemony-dressed arugula and a flavorful broccoli/arugula pesto. Finished with Calabrian chili pepper aioli and served on ciabatta, it’s a delicious meal perfect for sandwich season. Full written recipe available on Substack.

2 servings

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Instructions

1: Prepare the crispy lemon and parmesan chicken breast.

2: Fry the eggplant until golden brown and crispy.

3: Char the purple broccolini until tender.

4: Slice the heirloom tomato and buffalo mozzarella.

5: Dress the arugula with lemon dressing.

6: Spread the broccoli/arugula pesto on ciabatta.

7: Assemble the sandwich with chicken, eggplant, broccolini, tomato, mozzarella, arugula, and aioli.

8: Drizzle with evoo and balsamic vinegar, and sprinkle with maldon salt.

9: Serve and enjoy your delicious sandwich.

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Crispy Lemon & Parm Chicken Sandwich

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