Chocolate Olive Oil Sponge Cake | The Clove Coterie
Chocolate Olive Oil Sponge Cake
30 mins prepServes 8
A delicious cake made with chocolate olive oil sponge, vanilla bean cake soak, orange marmalade, and chamomile vanilla bean Swiss meringue buttercream, topped with a mini chocolate pavlova wreath. Perfect for any festive occasion.
1: Prepare chocolate olive oil sponge according to your preferred recipe.
2: Make vanilla bean cake soak and soak the sponge as needed.
3: Spread orange marmalade over the sponge layer.
4: Prepare chamomile vanilla bean Swiss meringue buttercream.
5: Top the cake with mini chocolate pavlova wreath.
