These gorgeous fig brownies feature a fudgy partial buckwheat flour batter, swirls of fig jam, and slices of fresh figs. After baking, the figs are coated in sugar and torched to create a sugar crust. Baked in a round pan for extra edge action!
1: Prepare the brownie batter using buckwheat flour.
2: Swirl in fig jam and add slices of fresh figs.
3: Bake in a round pan until fully cooked.
4: After baking, coat the figs in sugar.
5: Torch the sugar-coated figs to create a crust.
