This is a rich and delightful carrot cake made with brown butter, white miso, walnuts, and a hint of cinnamon. It features a maple walnut praline and is topped with a creamy maple crème fraîche frosting. A perfect treat for any occasion.
1: Prepare the carrot sponge by mixing brown butter, white miso, walnuts, cinnamon, and grated carrots.
2: Bake the carrot sponge until fully cooked.
3: Prepare the maple walnut praline.
4: Mix the crème fraîche with maple syrup for frosting.
5: Assemble the cake by layering the sponge with frosting and praline.
