A delightful summer solstice birthday cake featuring a brown butter chamomile sponge, soaked with elderflower, layered with elderflower lemon curd and blueberry chamomile Swiss meringue buttercream. Perfect for celebrating Midsummer/Litha.
1: Prepare the brown butter chamomile sponge.
2: Soak the sponge with elderflower cake soak.
3: Layer the elderflower lemon curd between sponge layers.
4: Frost the cake with blueberry chamomile Swiss meringue buttercream.
5: Decorate and serve for the summer solstice celebration.
