Toasted Sourdough Baguette

Name: Toasted Sourdough Baguette
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: sourdough baguette; Dijon mustard; whole grain mustard; apple butter; uncured ham; prosciutto; manchego cheese; red butter lettuce; fennel; apple cider vinegar (acv); extra virgin olive oil (evoo); Maldon salt

10 mins prepServes 2

A delicious toasted sourdough baguette topped with a variety of spreads and meats, including Dijon and whole grain mustard, apple butter, uncured ham, prosciutto, and optional manchego cheese, combined with fresh vegetables to create a unique sandwich.

2 servings

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Instructions

1: Toast the sourdough baguette until golden brown.

2: Spread Dijon mustard and whole grain mustard on the toasted baguette.

3: Add apple butter on one side of the baguette.

4: Layer uncured ham and prosciutto on the baguette.

5: Optionally add manchego cheese.

6: Top with red butter lettuce and thinly sliced fennel.

7: Drizzle with apple cider vinegar and extra virgin olive oil.

8: Sprinkle with Maldon salt before serving.

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Toasted Sourdough Baguette

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