A delicious tiramisu inspired cake featuring an espresso genoise sponge, soaked with coffee and Frangelico, complemented by a vanilla bean Frangelico mascarpone frosting and mini chocolate chips, topped with a dusting of cocoa powder.
1: Prepare the espresso genoise sponge and let it cool.
2: Soak the sponge with a mixture of coffee and Frangelico.
3: Prepare the vanilla bean Frangelico mascarpone frosting.
4: Frost the soaked sponge with the mascarpone frosting.
5: Sprinkle mini chocolate chips on top and dust with cocoa powder.
