Delicious summer French toast made with sourdough bread and a dairy free custard. This recipe includes local eggs, almond milk, honey, ceylon cinnamon, and a homemade raspberry thyme jam sweetened with coconut sugar.
1: Prepare dairy free custard with local eggs, almond milk, honey, and ceylon cinnamon.
2: Dip slices of sourdough bread into the custard mixture to soak.
3: Cook the soaked bread on a heated pan until golden brown on both sides.
4: Serve the French toast topped with homemade raspberry thyme jam and a sprinkle of coconut sugar.
