Spinach Gnudi

Name: Spinach Gnudi
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: ricotta; semolina; spinach; pepita

30 mins prepServes 4

Gnudi are ricotta and semolina dumplings from Tuscany, resembling naked ravioli. This version includes spinach gnudi, cooked and coated in a roasted pepita pesto sauce.

4 servings

What you need

1 ricotta

1 semolina

1 spinach

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Instructions

1: Prepare the ricotta and semolina dumpling mix with the spinach.

2: Shape the mixture into delicate balls.

3: Cook the dumplings in boiling water until they float.

4: Coat the cooked gnudi in roasted pepita pesto.

5: Serve with your sauce of choice.

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Spinach Gnudi

What you need

Instructions

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