Ratatouille Pasta Salad

Name: Ratatouille Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: semolina cavatelli; eggplant; fennel; bell peppers; zucchini; summer squash; white wine roasted garlic; grape tomatoes; shallot vinaigrette; fresh basil; oregano; fennel fronds; Parmesan

15 mins prepServes 4

A vibrant roasted ratatouille pasta salad featuring semolina cavatelli, oven roasted vegetables including eggplant, fennel, bell peppers, zucchini, and summer squash. Enhanced with white wine roasted garlic, grape tomatoes, and a shallot vinaigrette, topped with fresh basil, oregano, fennel fronds, and shaved Parmesan.

4 servings

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Instructions

1: Roast eggplant, fennel, bell peppers, zucchini, and summer squash until tender.

2: Cook semolina cavatelli according to package instructions.

3: Prepare the white wine roasted garlic and grape tomatoes.

4: Combine roasted vegetables, pasta, and shallot vinaigrette in a bowl.

5: Toss with fresh basil, oregano, fennel fronds, and shaved Parmesan before serving.

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Ratatouille Pasta Salad

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