Fire Roasted Corn Purée with Steak

Name: Fire Roasted Corn Purée with Steak
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: sweet corn; fire roasted corn; shallot; garlic; butter; heavy cream; Aleppo pepper; petite filet mignon; pickled red radish; spicy micro greens

20 mins prepServes 2

This recipe features fire-roasted sweet corn purée paired with a seared petite filet mignon, complemented by pickled red radish and spicy micro greens. The corn is sautéed with shallot, garlic, and butter, then simmered with heavy cream for a rich and smoky flavor that enhances the seared steak.

2 servings

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Instructions

1: Sauté sweet corn and fire roasted corn with shallot, garlic, and butter until soft.

2: Simmer the mixture with heavy cream.

3: Blend the corn mixture with seasonings to create a purée.

4: Season and sear the petite filet mignon to medium rare.

5: Serve the filet mignon alongside the corn purée, garnished with pickled radish and spicy micro greens.

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Fire Roasted Corn Purée with Steak

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