A crustless quiche made with spinach, shallots, turkey bacon, and an egg custard base. This variant is similar to a quiche florentine, enriched with turkey bacon for added protein and flavor, making it a perfect breakfast option.
1: Preheat your oven.
2: Prepare the vegetables by sautéing the spinach and shallots.
3: Cook the turkey bacon until crispy.
4: Mix the egg custard with the sautéed vegetables and cooked turkey bacon.
5: Pour the mixture into a greased baking dish.
6: Top with gruyere and parm cheese.
7: Bake until set and golden.
