Cherry Cobbler

Name: Cherry Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: Rainier cherries; dark sweet cherries; cornmeal; einkorn flour; thyme; dairy-free vanilla ice cream; extra virgin olive oil

20 mins prepServes 4

This mixed cherry cobbler combines Rainier and dark sweet cherries, with a unique biscuit topping made from cornmeal, einkorn flour, and thyme. It's finished off with dairy-free vanilla ice cream and a drizzle of extra virgin olive oil, making it a delightful vegan dessert.

4 servings

What you need

1 rainier cherries

1 thyme

1 cornmeal

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Instructions

1: Prepare the cherries by pitting and mixing them in a bowl.

2: Create the biscuit topping by combining cornmeal, einkorn flour, and thyme.

3: Bake the cherry mixture topped with the biscuit layer until bubbly.

4: Serve warm with a scoop of dairy-free vanilla ice cream on top.

5: Drizzle with extra virgin olive oil before serving.

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Cherry Cobbler

What you need

Instructions

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