Chamomile Blinchiki

Name: Chamomile Blinchiki
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: eggs; whole milk; salt; sugar; neutral oil; vanilla bean paste; all purpose flour; chamomile tea; butter; powdered sugar

15 mins prepServes 4

A delightful take on crepes, chamomile blinchiki are made with a smooth batter of eggs, milk, and flour, flavored with chamomile tea and vanilla. They are served with whipped honey butter and apricot jam, making for a unique sweet dish that's perfect for breakfast.

4 servings

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Instructions

1: Mix the eggs, milk, salt, sugar, oil, and vanilla until smooth.

2: Sift in the flour and whisk until very smooth (no lumps!).

3: Add the tea and whisk again.

4: In a skillet over medium heat, melt some butter and a touch of oil.

5: Add about half a ladle of the batter and swirl to create a thin even layer. Flip when the top looks dry (about 1.5 min) and cook on the other side for an additional 15-30 seconds.

6: Repeat until all of the batter is used.

7: Serve warm with cream, jam, butter or whatever you'd like! Top with powdered sugar.

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Chamomile Blinchiki

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