A delightful coconut vanilla bean cake soaked and layered with creamy vanilla mousse and a unique blackberry & black pepper coulis, topped with a naturally dyed blue coconut swiss meringue buttercream for a fun celebration.
1: Prepare the olive oil sponge according to your preferred recipe.
2: Soak the sponge with the coconut cake soak.
3: Prepare the blackberry & black pepper coulis and set aside.
4: Make the vanilla bean mousse and layer it on the soaked sponge.
5: Top the cake with coconut swiss meringue buttercream dyed with spirulina.
