A remake of the blueberry tart featuring a toasted hazelnut crust, blueberry thyme compote, Frangelico and vanilla bean cream diplomat, topped with fresh blueberries. This version is designed for easier transport without hazelnut spikes.
1: Prepare the toasted hazelnut crust.
2: Make the blueberry thyme compote.
3: Whip the Frangelico and vanilla bean cream diplomat until smooth.
4: Assemble the tart with the crust, compote, cream, and fresh blueberries.
5: Serve and enjoy!
