Blackened Mahi Mahi Salad

1: Pat the mahi mahi filets dry and coat each side with avocado oil.

2: Combine the onion powder, garlic powder, smoked paprika, thyme, oregano, salt, black pepper, and cayenne pepper in a small bowl, then evenly coat the fish with the spice mix.

3: Heat a well-oiled frying pan over medium heat. Once hot, add the fish and leave undisturbed for about 4 minutes. Flip and cook for an additional 2-3 minutes until lightly golden and opaque throughout.

4: Cool the fish until ready to serve.

5: Add radicchio, red lettuce, cilantro leaves, mangoes, and picked red onions to a large bowl and mix to combine; set aside.

6: Combine evoo, hot honey, lime juice, oregano, salt, and pepper in a bowl or blender; mix or blend until homogenous; set aside.

7: Add a bit of dressing to the salad mix and toss to combine, then top with the fish, either whole or flaked, and pour over additional dressing. Serve cold.